This bright, citrusy, coconut milk dark chocolate is crafted in the revitalizing spirit of spring. Creamy coconut and zesty dried lemon blended into single-origin Dominican cacao from Zorzal Cacao, a sustainable cacao farm and bird sanctuary. The flavor is delightfully tangy, with a smooth, lasting melt.

FROM RAAKA: "We're devoted to making uncommonly delicious chocolate that captures the brighter, bolder, and fruitier side of cacao. That's why we make every bar from scratch with unroasted cacao beans, sourced from growers we trust and admire. The unique flavor of our unroasted chocolate is part place, part process. We craft our bars in celebration of each cacao origin's unique character."

INGREDIENTS: organic cacao beans, organic cane sugar, organic coconut, organic cacao butter, organic lemon, organic vanilla bean, organic nutmeg

All of Raaka's chocolate is certified organic, certified kosher, vegan, soy-free, gluten-free, and non-GMO and made with ethically sourced, transparently traded unroasted cacao.

Made in the United States of America

Cacao from Zorzal Cacao, D.R.