80 quick, easy and delicious plant-based recipes from the creators of SO VEGAN Roxy Pope & Ben Pook. Their mission is to make it easier for everyone to eat more plants, so that people and the planet can thrive.
Designed to cook in just one pot/pan/tray, every recipe promises to be low in washing up and high in flavor. This book is ideal not only for vegans, but for the growing market of flexitarians hoping to make their diet more sustainable and eco-friendly, while still enjoying every single mouthful.
From one-pot curries to one-tray fajitas, there are light lunches, desserts, and plenty of crowd-pleasing meals, all with nutritional info, freezing tips for batch cooking, and how to eat seasonally. Eating more plants has never been more easy!
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