The Whale Bone Board is a refined cutting and serving board designed for modern kitchens and elevated entertaining. Handcrafted in Khem's New York studio from solid American hardwoods, this board combines everyday function with timeless beauty.

The board’s flowing paddle silhouette provides a generous prep surface, while the tapered ergonomic handle offers a comfortable, natural grip for carrying from kitchen to table. Perfect for chopping vegetables, slicing bread, plating cheeses, or building a gorgeous charcuterie spread, it transitions seamlessly between prep and presentation.

Dimensions: 13.5” x 14.25” x 1.125” thickness

Variations in grain pattern, color tone, and natural markings are expected and celebrated—making every piece one-of-a-kind. Each board is finished by hand with a food-safe oil and wax blend that enhances the natural grain and allows for easy maintenance over time. Made to be used, refinished, and enjoyed for decades.

Care:

• Wash by hand with warm water and mild soap.
• Dry immediately and thoroughly with a towel.
• Do not soak or place in the dishwasher.
• Re-oil regularly to maintain the surface and protect the wood (food-safe board oil or oil + wax blend recommended). 
• For heavier wear, the surface can be lightly sanded and re-oiled to refresh the board over time.
• Store flat or hang using the leather strap in a dry environment.

From KHEM: Many clients ask us if it is okay to cut on the boards. Yes! If you want the best of both worlds, use a jaw-dropping presentation; use one side for cutting and the other for presentation for special occasions. These boards are made for use!

Made in the Hudson Valley