Frozen summer treats with and without alcohol!

The sun is out, the temperature is rising...what better way to cool off than with a frozen drink on a stick? 

Ice pops are the perfect summer indulgence and are so easy to make. This book features 60 recipes for popsicles––with and without alcohol––that are ideal to enjoy with friends and family.

Featuring frozen versions of all your favorite cocktails, from margaritas to martinis, alongside delicious no-alcohol treats such as Chocolate Cherry Ripples, this book is the perfect party primer.

Jassy Davis is a writer, recipe designer, and food stylist. She has collaborated on cookbooks covering everything from kale and quinoa to cocktails, and she runs a blog dedicated to her first love: gin. She is the author of two drink books: Gin Made Me Do It and Winter Warmers.