Red marble vintage-style enamelware in assorted styles for serving and baking.

*Dishwasher- and oven-safe

Short Tumbler / 10oz, 3.5" tall

Tall Tumbler / 14oz, 4.75" tall

Cereal & Soup Bowl / 6" diameter

Medium Serving Bowl / 8" diameter

Large Serving Bowl / 10" diameter

Flat Salad Plate / 8" diameter

Dinner Plate / 10" diameter

Pitcher / 2 Quart

Platter / 13" x 18"

Mug / 12oz

Sauce Pan / 4.25" across x 3" tall

Serving Spoon / 12" length

Slotted Spoon / 12" length

Ladle / 12" length

Ramekin / 3" diameter

Made in China

*Remove the screw-off wooden handle of the saucepan for the dishwasher and oven, all others are oven-safe up to 500°F. Enamelware can be used in a dishwasher, but avoid harsh detergents and hard water stain remover. These chemicals can dull the shine of your enamelware over time.  

FAQ/Care:

Q: Will enamelware chip? If it chips, can I still use it? 
A: Yes, like ceramics or glass, if enamelware is hit hard enough (dropped on cement floors, thrown into cast iron sinks, dropped on patio slate, etc.) it can chip. It of course will not shatter like glass or ceramic. It is not breakable, but it still needs to be treated with care for longevity. 

Enamelware is completely food-safe (even when chipped), and is rigorously tested to meet both FDA and California Food Safety regulations. The manufacturer is certified by the FDA office in Oakland, CA. Every shipment that is imported is tested by an independent certified lab before it is shipped to the U.S. from Asia. 

If your item chips, it is still perfectly food-safe. To avoid rusting on the exposed steel, be sure to dry the item immediately after washing. If rust does appear it can be removed by gently scrubbing with a baking soda and lemon juice paste.

Q: Can I microwave it?
A: Because enamelware is made of a steel core, it should never be used in a microwave.

Click here for full care & use instructions straight from the manufacturer.