Antioxidant-rich goji and lingonberries blended into Dominican dark chocolate, crafting a bar with juicy flavor, reminiscent of cherry fruit gummies and chocolate raisins. This bar is made with organic, Smithsonian Bird-Friendly certified cacao from Zorzal Cacao in the Dominican Republic. Zorzal is the first cocoa grower to receive this official Bird Friendly™ certification.

At this 1,019-acre bird reserve in the heart of the Dominican Republic, cacao is grown through agroforestry, planted alongside native trees that are home to crucial bird and wildlife species, such as the Bicknell's Thrush. Over 70% of the Zorzal reserve is designated as “forever wild", meaning the forest is preserved and not used for agriculture. Cacao meets conservation!

All of Raaka's chocolate is certified organic, certified kosher, vegan, soy free, gluten free, Non-GMO, and made with ethically sourced, transparently traded unroasted cacao.