Crafted with single-origin Tanzanian cacao aged in Berkshire Mountain Distillers bourbon casks for two months, creating a deeply nuanced bar with a cocktail-like vibe. Oaky and smooth, with a hint of cherry cordial on the finish.

FROM RAAKA: "We're devoted to making uncommonly delicious chocolate that captures the brighter, bolder, and fruitier side of cacao. That's why we make every bar from scratch with unroasted cacao beans, sourced from growers we trust and admire. The unique flavor of our unroasted chocolate is part place, part process. We craft our bars in celebration of each cacao origin's unique character."

INGREDIENTS: organic cacao beans, organic cane sugar, organic maple sugar, organic cacao butter

All of Raaka's chocolate is certified organic, certified kosher, vegan, soy-free, gluten-free, and non-GMO and made with ethically sourced, transparently traded unroasted cacao.

Made in the United States of America

Cacao from Kokoa Kamili, Tanzania