New, larger 13oz (previously 10oz for the same price) glass jar of premium handcrafted nut butter made in North Carolina from only the finest ingredients and no added oils!

"We craft every small batch of nut butter with exceptional ingredients sourced directly from like-minded producers who share our dedication to authentic quality and sustainability. Thanks for supporting our mission to make the best food possible without compromise." - Mark & Megan Overbay, Founders

This West Coast-inspired vegan almond butter is crafted simply with heirloom Mission almonds, crunchy whole California pistachios, organic maple syrup, and a touch of Jacobsen Salt Co. sea salt. Pistachio Crunch Almond Butter is ideal for fancying up your brunch spread, smearing thickly on sandwiches, or—like many who sang its praises the first time around—eating straight from the jar.

ALLERGENS: Contains almonds & pistachios. May contain traces of peanuts, coconut, and other tree nuts.

Ingredients: Heirloom Mission almonds, pistachios, organic maple syrup, Jacobsen Salt Co. sea salt

Gluten-free, palm-free, soy-free, no refined sugar, bee-friendly almonds, vegan

Made in the USA