Handcrafted chocolate, made in Brooklyn, from unroasted cocoa beans and the finest ingredients. "We're devoted to making uncommonly delicious chocolate that captures the brighter, bolder and fruitier side of cacao. That's why we make every bar from scratch with unroasted cacao beans, sourced from growers we trust and admire. The unique flavor of our unroasted chocolate is part place, part process. We craft our bars in celebration of each cacao origin's unique character."
Oat Milk: This bar reminds us of homemade granola covered in chocolate; it could be breakfast, but it could also be dessert. Cane sugar-free. We’ve made it with Peruvian cacao, oats, pure maple sugar, toasted coconut, and a dash of vanilla bean.