The cheese knife is an indispensable utensil for cutting and serving a wide variety of cheeses precisely and efficiently, thanks to its perforated blade that makes it easy to slice hard, soft or blue-veined cheeses, while ensuring that they do not stick to the blade.

Materials: 18/10 stainless steel with high-grade acrylic handle.

Care: Dishwasher safe, low temperature (no more than 130F); Use non-abrasive detergent with air-dry setting. Do not use high heat or sanitizer settings on your dishwasher. For cutlery light-coloured handles avoid prolonged contact with foods that stain (coffee, tea, tomato sauce, etc.)

Complements Bistrot Ivory flatware sets and serving pieces.

See other Sabre colorways here.

Made in France