The cheese knife is an indispensable utensil for cutting and serving a wide variety of cheeses precisely and efficiently, thanks to its perforated blade that makes it easy to slice hard, soft or blue-veined cheeses, while ensuring that they do not stick to the blade.

Materials: 18/10 stainless steel with high-grade acrylic handle.

Care: Dishwasher safe, low temperature (no more than 130F); Use non-abrasive detergent with air-dry setting. Do not use high heat or sanitizer settings on your dishwasher. For cutlery light-coloured handles avoid prolonged contact with foods that stain (coffee, tea, tomato sauce, etc.)

Complements Bistrot Burgundy flatware sets and serving pieces, see here.

See other Sabre colorways here.

Made in France