Four piece set of fine edged steak knives. Each 5" knife is forged from Japanese Damascus stainless steel with a VG10 cutting core, offering performance, durability, and impressive rust resistance. They have full-tang construction, solid bolsters, and double-riveted ebony Pakkawood handles to ensure perfect balance, control, and a warm, natural feel in your hand. Designed for smooth, precise cuts through any steak or roast, these knives bring professional-grade craftsmanship to your dining table. Beautifully balanced, incredibly sharp, and built for a lifetime of meals worth savoring.

Dimensions: 5"L

Features: Japanese Damascus stainless steel blade, ebony Pakkawood handle

Care: Hand-wash with warm water and a mild detergent. Rinse and dry immediately. Do not place in dishwasher. Avoid cleaners containing bleach or citrus extracts.

Made in Germany