The cheese knife is an indispensable utensil for cutting and serving a wide variety of cheeses precisely and efficiently, thanks to its perforated blade that makes it easy to slice hard, soft or blue-veined cheeses, while ensuring that they do not stick to the blade.

Materials: 18/10 stainless steel with high-grade acrylic handle.

Care: Dishwasher safe; air dry setting.

Made in France