To help celebrate occasions big and small. To inspire random acts of chocolate. To make a small moment sweeter (the truffle on top, if you will).
From Seattle Chocolate Company:
We are passionate about cacao and the people who grow it. In addition to our origin chocolate directly sourced from small Peruvian Farms, we use Rainforest Alliance Certified cocoa from West Africa. By bringing diverse allies together, the Rainforest Alliance protects forests, improves the livelihoods of farmers and forest communities, promotes their human rights, and helps them mitigate and adapt to the climate crisis in bold and effective ways.
Our Peruvian chocolate is made by Samir Giha, a Lima-based chocolate maker. He works with the farmers to improve their agricultural techniques and yield and perfect their post-harvest techniques. Samir pays the farmers well above the commodity price to enable them to live quality lives and improve their farms.
We also have a commitment to protecting the earth, and work to make sure our products are as sustainable as possible. In 2022, thanks to carbon offset purchases targeted toward sustainable and regenerative farming practices, Seattle Chocolate Company is officially carbon neutral - and we're just getting started. We also compost our chocolate scraps and sell our imperfect factory seconds, so none of the deliciousness goes to waste!
Learn more about Seattle Chocolate here!
2.5oz. chocolate bars
V=Vegan, GF= Gluten Free, K= Kosher
Apple Pie a La Mode: dark & white chocolate with spiced apples & biscotti
Campers' S'Mores (K): milk w/ marshmallow and graham cracker bits
Carrot Cake (GF, K): walnuts and spices of cinnamon, nutmeg, ginger, and allspice in milk chocolate with a white chocolate coating (looks like cream cheese frosting) and tastes like Mom’s homemade carrot cake
Coconut Sea Salt (V, GF, K): dark w/ toasted coconut and sea salt
Dark Sea Salt Toffee (GF, K): dark with bits of toffee and a dash of sea salt
Happy Birthday Cake Batter (GF, K): milk w/ confetti sprinkles
Hazelnut Butter Crisp (GF, K): milk w/ hazelnut butter and brown rice crisps
Mexican Hot Chocolate (V, GF, K): dark w/ fresh ground cinnamon, pure vanilla extract from Madagascar, and a pinch of cayenne pepper
Mint Chip (GF, K): dark w/ peppermint filling and micro chocolate chips
Neapolitan (GF, K): vanilla, strawberry layers encased in dark chocolate
Peanut Butter Pretzel (GF, K): peanut butter and salted pretzel swirled together in rich, dark chocolate & white chocolate
Rainier Cherry (V, GF, K): dark w/ fresh dried cherries and pecans praline
Salted Almond (V, GF, K): dark w/ dry roasted almonds with a hint of sea salt
San Juan Sea Salt (GF, K): milk w/ toffee & Sea Salt
Sip Sip Hooray! (GF, K): dark & white w/ naturally bubbly, popping candy
Thank You! (GF, K): dark w/ crunchy cookie bits
You Are Sunshine (GF, K): granulated honey crystals, blackberry blossom honey, and organic cereal are ohh-so-swirled in milk chocolate with a pinch of Himalayan pink salt.
