12 flavor hits, 125 delicious recipes, 365 days of good eating.

Hardcover cookbook with 352 pages. Vegetarian-based recipes. Anna gives 125 all-new dishes that you will want to cook on repeat, like Double Lemon Pilaf with Buttery Almonds, Traybake Lemon Dhal, Miso Rarebit, and Cherry and Chocolate Peanut Butter Sundae. And there’s practical advice on how to season and flavor, plus plenty of ideas for invaluable vegetarian swaps.

“An easy, honest, delicious win.” —Yotam Ottolenghi. Award-winning and bestselling cook Anna Jones gives her golden rules for easy wins in the kitchen with super-simple recipes that are bursting with flavor and kind to the planet.

“Clever, delicious, heartfelt and wholesome.” —Jamie Oliver Anna takes 12 hero ingredients that are guaranteed to make your food taste great, with chapters on lemons, olive oil, mustard, tahini and more. 

By: Anna Jones

Printed in China