Designed for serious cooking and effortless serving, this large carving board is handcrafted in our New York studio from solid American hardwoods. Its generous surface and continuous juice groove are purpose-built for carving roasts, resting meats, slicing vegetables, and catching juices without mess — making it a kitchen essential for everyday use and holiday cooking alike. The sculpted silhouette features softly rounded edges and a tapered handle, fitted with a removable leather strap for easy hanging and storage. Thoughtful proportions allow the board to transition seamlessly from prep to presentation, whether you’re carving a roast at the table or building a composed spread for guests.

Dimensions:   17.25" x 14.25" x 1" thickness

• Each Whale Bone Cutting Board is crafted from real American hardwood. Variations in grain pattern, color tone, and natural markings are expected and celebrated—making every piece one-of-a-kind.

Care:

• Wash by hand with warm water and mild soap.
• Dry immediately and thoroughly with a towel.
• Do not soak or place in the dishwasher.
• Re-oil regularly to maintain the surface and protect the wood (we recommend a food-safe board oil or oil + wax blend).
• For heavier wear, the surface can be lightly sanded and re-oiled to refresh the board over time.
• Store flat or hang using the leather strap in a dry environment.

Many clients ask is it okay to cut on the boards? Yes! If you want the best of both worlds, use and jaw-dropping presentation, use one side for cutting and the other for presentation for special occasions. These boards are made for use!

Made in the USA