This carving knife has a narrow spear-point and a fine-edge blade that is used for small to medium carving chores. It separates meat from the bone and slices it into thin serving portions. The alternating kullenschliffs (a.k.a. Kullens, hollows or grantons) on each side of the knife reduce drag and prevent food from sticking to the blade.

Measures: Knife: 13" / Fork: 11"

Care: Hand-wash with warm water and a mild detergent; rinse and dry immediately. Do not place in dishwasher. Avoid cleaners containing bleach or citrus extracts.

Made in Germany