Three words every low-sugar chocolate lover wants to hear: high-percentage cacao. Three more words they love to hear: only three ingredients. This 90% cacao bar is simply Ugandan cacao, a pinch of coconut sugar, and a sprinkle of Peruvian pink sea salt—notes of pure cocoa powder and its fruity finish. Perfect for black coffee and espresso lovers, and it pairs beautifully with both.

All of Raaka's chocolate is certified organic, certified kosher, vegan, soy-free, gluten-free, and Non-GMO, and made with ethically sourced, transparently traded unroasted cacao. 

Made in the United States