This bar is reminiscent of homemade granola covered in chocolate; it could be breakfast, but it could also be dessert. Cane sugar-free. Cacao from Semuliki Forest in Uganda brings fruity cocoa notes, while gluten-free oat flour creates the cookie bite. This bar is sweetened with maple sugar for a rounded, warm finish. At 58% cacao, this is one of Raaka's signature dark milk chocolates; sweet and creamy but still cacao-forward and 100% vegan.

FROM RAAKA: "We're devoted to making uncommonly delicious chocolate that captures the brighter, bolder, and fruitier side of cacao. That's why we make every bar from scratch with unroasted cacao beans, sourced from growers we trust and admire. The unique flavor of our unroasted chocolate is part place, part process. We craft our bars in celebration of each cacao origin's unique character."

INGREDIENTS: organic cacao beans, organic maple sugar, organic oat flour, organic toasted coconut, organic cacao butter, organic vanilla bean

All of Raaka's chocolate is certified organic, certified kosher, vegan, soy-free, gluten-free, and non-GMO and made with ethically sourced, transparently traded unroasted cacao.

Made in the United States of America

Cacao from Semuliki Forest, Uganda