Spicy, tangy Ginger Ale, reimagined as chocolate. We blend rich Ugandan cacao with tangy tamarind paste, spicy ginger root, and fragrant vanilla bean for a delicious soda-pop like bar.

68% CACAO | SEMULIKI FOREST, UGANDA

FROM RAAKA: "We're devoted to making uncommonly delicious chocolate that captures the brighter, bolder, and fruitier side of cacao. That's why we make every bar from scratch with unroasted cacao beans, sourced from growers we trust and admire. The unique flavor of our unroasted chocolate is part place, part process. We craft our bars in celebration of each cacao origin's unique character."

INGREDIENTS: organic cacao beans, organic cane sugar, organic cocoa butter, organic tamarind paste, organic ginger root, organic vanilla

All of Raaka's chocolate is certified organic, certified kosher, vegan, soy-free, gluten-free, and non-GMO and made with ethically sourced, transparently traded unroasted cacao.

Made in the United States of America