Clean and Condition your cast iron with this hard-working scrub. You’ll be amazed how slick and non-stick your cookware can be! 21oz

After Cooking: 

1. rinse away loose food with warm water
2. use one spoonful to scrub your cookware clean
3. rinse out salt and oil with warm water (no soap!)
4. put cookware on the stove and begin heating
5. wipe out all remaining oil and water
6. when cookware begins to smoke remove from heat and let cool

INGREDIENTS:

• sea salt
•  coconut oil
•  flax seed oil
•  castor oil