Made with two simple ingredients: Polymerizing Safflower Oil and plant-derived Vitamin E. This specific variety of Safflower Oil is the most ideal oil for cast iron seasoning for it's high smoke point and thin viscosity, allowing it to penetrate the metal easier and it's ability to build durable coats over time, even when applied outside of oven heat.

Easy application, simply apply a thin coat to all surfaces after cast iron is washed and dried. This will help prevent rusting and fortify the surface as it's used over time.

Proudly manufactured in Missouri. Made in United States.